Ratatoulille Csabai
Ingredients
2 x 125g Hans Csabai, sliced
1 onion, sliced
1 red capsicum, sliced
2 green zucchini, sliced
1 garlic clove, sliced
1 can of peeled tomatoes
2 tbsp chopped basil
2 tbsp olive oil
Cracked pepper and salt
Method
- In a large pan or skillet, heat olive oil and saute Hans Csabai, onion and garlic for 2 minutes
- Add zucchini and continue tossing for a further 2 minutes
- Add peeled tomatoes and simmer for 3 minutes, stirring occasionally
- Stir through basil and seasoning and serve with side dishes of summer salad or potato mash and crusty bread
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