Prosciutto, Pear & Fetta Tartlets
Ingredients
4 slices of Hans Prosciutto
8 cooked savoury pastry tart shells
8 small butter lettuce leaves
8 watercress sprigs
8 small pieces marinated goats fetta cheese
8 thin slices of firm Beurre Bosc pears
Balsamic vinaigrette
Method
- Place lettuce in base of each tart shell
- Add pear and fetta and drizzle with vinaigrette
- Lightly fold the Hans Prosciutto over the top
- Add a sprig of watercress to garnish
Hints & Tips
Makes 8
Prep time - 5 mins
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