Pesto Pasta with Chorizo & Olives
Ingredients
4 cups short pasta (bows, spirals or macaroni)
1 medium onion, chopped
2 garlic cloves, chopped
½ red capsicum, diced
2 Hans Chorizos, sliced
½ cup Kalamata olives, pitted
½ cup green olives, stuffed
¼ - ½ cup basil pesto
Method
- Boil pasta in salted water and drain
- Saute onion for 2 minutes in 2 tbsp of olive oil
- Garlic, capsicum and sliced Hans Chorizo and saute for 2-3 minutes
- Add drained pasta, olives and pesto and mix well
- Check seasoning, adding salt, pepper and grated parmesan cheese to taste
Serving Suggestion
Serves 3-4
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