Lunch

 15 ways to use Salami

1. Add 125g Hans Sliced Peperoni to your lasagne recipe for instant flavour.
2. Chopped Hans Salami is the perfect addition to savoury muffins.
3. Spice up a risotto by adding 150g of chopped Hans Salami.
4. Hans Sliced Salamis make ideal toppings for toasted focaccias or Turkish breads with fresh salads and sliced gourmet cheeses.
5. Add chopped Hans Sicilian Salami to fried rice for extra colour and flavour.
6. Hans Salamis are the perfect substitute for recipes which require ham and bacon.
7. When making a potato bake, place sliced Hans Salami between layers of potato to create a flavoursome accompaniment to any meal.
8. For a tasty snack, heat tomato and herb pasta sauce, add cubed Hans Salami, green olives, grated cheese, warm through and serve over thick toast.
9. Diced Hans Salami and sour cream makes the perfect topping for jacket potatoes.
10. Make Salami "Chips" - microwave 125g Hans Salami on "high" for 1 minute. Leave to cool and serve with dips. For very Hot Salami "Chips" use Hans Sliced Peperoni.
11. Thin slices of Hans Salami is an ideal way to add interest to a traditional omelette.
12. Top English style muffins with tomato paste, some grated cheese and Hans Salami slices, a little more cheese and place under grill until cheese melts.
13. When making Italian style meat balls, chop some Hans Peperoni into the mince for extra flavour.
14. Sliced Hans Hungarian Salami is the ideal ingredient in a warm potato salad.
15. For an easy entertaining idea that looks great, cut slices of French bread stick, spread with cream cheese mixed with basil pesto, cut Hans Salami slices in half and secure on bread with a toothpick pierced into a stuffed green olives and piece of lettuce.