New York Sausage Rolls
Ingredients
1 x 375g Hans American Hot Dogs
3 sheets prepared shortcrust pastry
3 tbsp seeded honey mustard
3 oven fired capsicum, cut into thin strips (from the Deli)
6 tbsp grated tasty cheese
Beaten egg and milk for glazing
6 tsp sesame seeds
Method
- Trim the pastry into 18cm wide sheets and cut each sheet into two cross wise to make rectangles 18cm x 12cm
- Remove the Hans American Hot Dogs from packet and set aside
- Working with the longest side of the pastry rectangles towards you, spread the mustard down the centre of each piece
- Place 2-3 capsicum pieces on top of the mustard
- Top each one with a tbsp of cheese and a Hans American Hot Dog
- Roll up the Hans American Hot Dog in the pastry like a Swiss Roll to completely enclose it
- Combine egg and milk, then brush the top of each roll lightly
- Cut two slits on top and sprinkle on the sesame seeds
- Bake in a moderately hot 200°C oven for 15-20 minutes
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