Dinner

Ingredients

2000g Half Pork Loin
15g Salt
10g Pepper
50ml Oil

Method

• Remove pork from packaging and rinse under cold water
• Pre-Heat oven to 170°C combi oven, 180°C convection oven.
• Put pork into roasting tray, massage with oil and season with salt and pepper. Place in hot oven and roast for 50 minutes.
• Remove from baking tray into serving container and serve hot as roast with appropriate roasted vegetables and sauce.
• Alternativly, remove from baking tray into serving container and chill.

 

Serving Suggestion

This product is suitable for cold use in buffet rolls, sandwhiches, wraps and salads.