Champagne Ham, Pinenut & Bean Salad
Ingredients
1 x 125g Hans Champagne Ham
440g tin of butter beans, rinsed and drained
200g green beans
200g yellow beans
2 tbsp Italian parsley, roughly chopped
80g pinenuts, toasted
Dressing
2 tbsp virgin olive oil
1 tbsp lemon juice
1 tbsp red wine vinegar
1 tsp lemon rind, finely grated
Method
- Blanch beans in boiling water 3-4 minutes, refresh under cold water and drain
- Add all ingredients, except Hans Champagne Ham, in a large bowl
- To make dressing, mix olive oil, lemon juice, red wine vinegar and lemon rind together
- Toss salad well with dressing
- Arrange salad on a serving platter & fold Hans Monaco Ham slices around the edges
Hints & Tips
Serves 4
Prep time - 15 mins
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